Not too long before dinner Terry called to see if Greg wanted to go to Anchor. When Greg told me I suggested he invite Terry over, too. Terry and Sondra hadn't met before, but it was nice.I made a spinach salad with toasted pine nuts and grilled portobello mushrooms. I served it with a Bertolli Balsamico dressing and it was really good.
I also made my favorite chicken breasts, cooked in soy sauce, garlic, vinegar and honey, along with green bean almondine, corn and mashed potatoes and gravy. I also served Brookville cole slaw, compliments of my friend, Molly. We had our CHICKS gathering last night and she brought it to share. I was planning to make coleslaw and that made me think about making Brookville's version. She very generously offered me what she had and that was all I needed. 
After dinner we went into the living room and had tea and coffee. I made Oatmeal cake, because it's one of Sondra's favorites. I sent some home with her and with Terry. The last few days have been full of gatherings.
On Wednesday night I had the Creative Sisterhood group over. Teresa couldn't come but everyone else was here. It was an exceptional night. Very, very cool.
I shared about my podcasting ventures. I've been picked up by Podcasters News Network, so hopefully that will work out well.
Last night was our Christmas gathering for CHICKS. That's always a fun night. There were only eight of us there last night but it was good.
It was a spur of the moment decision to cook dinner for tonight but I'm glad I did. I rarely cook "real" food - I just like to bake - but it's good to do it every once in awhile.
Tomorrow I will get up early and begin baking. My Altrusa group is coming over tomorrow evening so I will bake all day tomorrow.
Well, it's time for me to hit the sack. I've been getting up very early and going to bed very late. It seems that tonight I'm actually tired a little sooner than normal so maybe it has caught up with me a bit.
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