Can you guess what I'm preparing to do?
Yes... roll out pie crust!
The tricky part is getting it in the pan. Let it gently find its way into the curves.
You can do something decorative with the edges. I'm afraid this isn't my strong suit. I can make pretty pie crusts, but they're not very good if I work them enough that they're pretty. I think the secret is lard. And I'm not using lard.
There was enough left over to do something decorative on the top, but I didn't.
Mmmmmm... pumpkin pie!
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